Oatmeal Cake with Black Currants
Baking and Desserts | Arabian cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Oatmeal Cake with Black Currants
Ingredients
- Wheat Flour - 1½ cups
- Sugar - 4 tablespoons
- Oat flakes - 1½ cups
- Baking Powder - 0.4 oz
- Margarine - 4.4 oz
- Milk - 5 fl oz
- Chicken Egg - 1 piece
- Vanilla salt - 1 tablespoon
- Salt - ¼ teaspoon
- Frozen black currant puree - 10.6 oz
- Ground Cinnamon - 1 teaspoon
Step by Step guide
Step 1
Mix the oat flakes, flour, baking powder, and black currants.
Step 2
In a separate bowl, beat the egg with sugar, vanilla sugar, and salt, then add melted margarine and milk.
Step 3
Pour the mixture into the dry ingredients and mix well.
Step 4
Grease a baking dish with butter, transfer the dough into the dish, smooth it out, and sprinkle with a mixture of cinnamon and sugar.
Step 5
Bake for 40 minutes in an oven preheated to 356°F until ready.
Step 6
Before serving, you can decorate with powdered sugar and berries.
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