Oatmeal Cake with Cottage Cheese and Mascarpone

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Prepare the cake in the evening, refrigerate it overnight, and in the morning, you will have an unusual, healthy, and most importantly, delicious breakfast :)

Ingredients

Water - 3 fl oz
Oat flakes - 5.6 oz
Sunflower Seeds - 1.4 oz
Safflower Oil - 2 tablespoons
Butter - 0.7 oz
Honey - 4 tablespoons
Oat flakes - 2.1 oz
Semi-soft cream cheese - 14.1 oz
Mascarpone Cheese Unagrande - 8.8 oz
Poppy seed paste - 2 teaspoons
White Chocolate - 3.5 oz

Step by Step guide

Step 1

Mix the oat flakes with honey and sunflower seeds, heat the sunflower oil in a pan, and toast the mixture for about 5 minutes. Remove from heat, let it cool for a couple of minutes, and then mix in the flour and 100 ml of water. Stir the dough well and evenly spread it in a greased 20–24 cm cake pan with butter. Bake in an oven preheated to 392°F for 10 minutes.

Step 2

Melt the chocolate in a water bath. In a bowl, mix the cottage cheese, mascarpone, melted chocolate, and dry toasted poppy seeds, and beat everything well with a mixer.