Oatmeal Carrot Cookies with Rye Flour
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Oatmeal Carrot Cookies with Rye Flour
Ingredients
- Coarsely Ground Rye Flour - 1 cup
- Oat flakes - 1 cup
- Roasted Peanuts - 4.6 oz
- Salt - a pinch
- Activated Baking Soda - ½ teaspoon
- Grated Ginger Root - 1 teaspoon
- Maple syrup - ½ cup
- Vegetable Oil - ½ cup
- Carrot - 8.8 oz
Step by Step guide
Step 1
Prepare two mixtures in different containers. Dry mixture: 1 cup of rye flour, ½ teaspoon of baking soda, a pinch of salt, 1 cup of oat flakes, 130 grams of lightly crushed roasted cashews, and grated carrot. Mix everything together.
Step 2
Syrup: ½ cup of maple syrup, ½ cup of vegetable oil, and 1–1.5 teaspoons of grated fresh ginger.
Step 3
If maple syrup is unavailable, you can add ½ cup of sugar, but then the mixture needs to be heated on the stove.
Step 4
Combine the two mixtures and bake at 356°F for 10–15 minutes.
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