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Oatmeal Casserole with Raisins and Apples

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Breakfasts | Russian cuisine

⏳ Time

45 minutes + 8 hours

🥕 Ingredients

8

🍽️ Servings

4

Description

Recipe taken from the book 'Delicious Porridges: 365 Best Recipes'.

Ingredients

  • Hercules Oats - 5 tablespoons
  • Raisins - 1 tablespoon
  • Apple - 1 piece
  • Kefir - 3 fl oz
  • Honey - 1 tablespoon
  • Chocolate eggs - 2 pieces
  • Cheese Spread - 1.8 oz
  • Meyer Lemon Juice - 1 tablespoon

Step by Step guide

Step 1

Soak the Hercules oats in 5 tablespoons of warm water overnight.

Step 2

In the morning, drain the water.

Step 3

Wash the apple, grate it on a coarse grater, mix it with the raisins, and add to the oatmeal.

Step 4

Whisk the kefir with honey and lemon juice, then pour the mixture over the oatmeal.

Step 5

Grate the cheese on a fine grater.

Step 6

Transfer the oatmeal to a saucepan, pour beaten eggs over it, sprinkle with grated cheese, and place in the oven for 15–20 minutes.

Step 7

Serve the finished casserole on individual plates, garnished with raisins.

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