Oatmeal Chocolate Chip Cookies
Baking and Desserts | American cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Butter - 7.1 oz
- Sugar - 5.3 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 7.1 oz
- Baking Powder - 2 spoons
- Oat flakes - 3.5 oz
- Liquid dark chocolate - 1.8 oz
Step by Step guide
Step 1
Cream the butter with the sugar.
Step 2
Add the eggs and mix well.
Step 3
Add the flakes and stir.
Step 4
Add the baking powder, flour, and chocolate (chopped into small pieces), and knead to form a soft dough.
Step 5
Cover the bowl with plastic wrap and place it in the refrigerator for 1 hour (to allow the flakes to swell and soften).
Step 6
Grease the baking tray with oil or line it with parchment paper.
Step 7
Tear off small pieces of the dough, shape them into patties (to make this easier, you can moisten your hands slightly with water), and place them on a baking sheet (the patties will double in size after baking).
Step 8
Place in a preheated oven at 356°F and bake for 15–20 minutes.
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