Oatmeal Cookies

Baking and Desserts | American cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

In addition to raisins, you can add dried apricots, dried figs, and any other dried fruits.

Ingredients

Wheat Flour - 3.5 oz
Salt - ½ spoons
Baking Powder - ½ spoons
Butter - 1.9 oz
Ground Cinnamon - ¼ spoons
Brown Sugar - 7.1 oz
Vegetable Oil - 4 fl oz
Chicken Egg - 1 piece
Whole egg - 1 piece
Vanilla extract - ½ spoons
Oat flakes - 8.8 oz
Raisins - ½ glasses

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Combine the sifted flour, salt, and baking powder.

Step 3

In a small saucepan, melt the butter and continue heating it until a nutty aroma and caramel color develop, which will take about 1–2 minutes.

Step 4

Pour the oil into a mixing bowl, add the vegetable oil, cinnamon, and sugar, and mix. Then add the egg, yolk, and vanilla, and beat until the mixture is smooth and well combined.

Step 5

Using a wooden spoon, fold in the flour mixture.

Step 6

Then add the rolled oats and raisins.

Step 7

Stir until they are evenly distributed throughout the dough.

Step 8

Using a spoon, place equally sized balls onto baking sheets lined with parchment paper, leaving a 5 cm space between them, and bake in a preheated oven at 374°F for 8 to 10 minutes.