Oatmeal Cookies with Almonds and Chocolate
Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Almond meal can be successfully replaced with almond milk pulp. The cookies taste better warm.
Ingredients
- Almond - ¾ cup
- Ground Oats - ¾ cup
- Honey - ½ tablespoon
- Beans - 1 piece
- Ground Nutmeg - a pinch
- Grated Ginger Root - ½ teaspoon
- Salt - to taste
- Vanillin - a pinch
- 70% Dark Chocolate - 0.9 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Blend the banana, honey, spices, and grated ginger into a paste.
Step 3
Mix the almond flour, quick oats, baking powder, and chopped chocolate (chocolate chips can be used).
Step 4
Add the banana mixture to the oatmeal mix, and drop small portions of the dough onto a baking sheet lined with parchment paper.
Step 5
Bake for 20–25 minutes, remove from the oven, and let cool on the baking sheet.
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