Oatmeal Cookies with Banana and Dates "Cuckoo"

Baking and Desserts | American cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Oatmeal Cookies with Banana and Dates "Cuckoo"

Ingredients

Oat flakes - 1 cup
Bananas - 2 pieces
Coconut Milk - ½ cup
Pitted Dates - 6 pieces
Coconut Oil - 1 tablespoon
Salt - to taste
Chicken Egg - 1 piece
Baking Powder - ½ teaspoon

Step by Step guide

Step 1

Mix the cup of flakes with salt and baking powder. Add coconut milk (can be replaced with water or cow's milk), if too thick, add a little water and monitor how much liquid is absorbed by the oats (it should not be too runny, considering that the bananas and egg will add moisture).

Step 2

Blend the bananas with the dates in a blender.

Step 3

Combine the banana-date mixture with the oatmeal mixture, mix well, add the egg and coconut oil (you can use less oil). The consistency should resemble thick sour cream.

Step 4

Preheat the oven (electric) to 356°F. Spoon the resulting mixture onto a baking sheet lined with parchment paper. Bake for 20–30 minutes; you can switch to convection mode for the last 10 minutes. Alternatively, you can bake at 392°F without convection for 20 minutes.