Oatmeal Cookies with Banana and Nuts
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Cranberries and nuts to taste. You can substitute honey for sugar. I used Extra Clean Hercules oats.
Ingredients
- Hercules Oats - 24.7 oz
- Butter - 7.1 oz
- Brown Sugar - 3.5 oz
- Eggs - 3 pieces
- Bananas - 2 pieces
Step by Step guide
Step 1
Take a 200 g package of butter and melt it over low heat in a saucepan. Once the butter has melted, pour all the oats into the saucepan and mix well to ensure all the oats are coated. Let it sit for a few minutes.
Step 2
Beat the eggs with the sugar and pour them into the saucepan with the oats. Mix well.
Step 3
Blend the bananas into a puree. Fold the bananas into the oat mixture. Add cranberries and nuts to taste. Place the mixture in the refrigerator for 30 minutes to infuse.
Step 4
Preheat the oven to 356°F.
Step 5
Scoop the mixture onto parchment paper in the shape of cookies. Bake in the preheated oven at 356°F for 30 minutes.
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