Oatmeal Cookies with Butter and Vanilla

Baking and Desserts | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Oatmeal cookies with butter and vanilla

Ingredients

Brown Sugar - 1 glass
Oat flakes - 2½ glasses
Chicken Egg - 1 piece
Baking Powder - 1 tablespoon
Butter - 5.3 oz
Vanilla salt - 1 tablespoon

Step by Step guide

Step 1

Mix the quick-cooking oats with sugar and baking powder.

Step 2

Melt 125 g of butter in a double boiler, then pour it into the mixture of oats and sugar and mix thoroughly. Once the mixture is smooth, add an egg and vanilla, and mix again.

Step 3

On a generously buttered baking sheet, spoon the oatmeal mixture, leaving a 3 cm space between each portion. Press each scoop down gently with the rounded side of the spoon.

Step 4

Bake in the middle of a preheated oven at 374°F for about 8 minutes. Once you take the cookies out of the oven, let them sit on the baking sheet for 1-2 minutes, then transfer them to a plate using a metal spatula. If the cookies stick to the baking sheet, return them to the oven for 1 minute. Allow the cookies to cool completely before serving.