Oatmeal Cookies with Candied Fruits
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
You can use any flakes instead of oatmeal. I made them with wheat flakes — very delicious. You can also experiment with candied fruits and nuts — each time a new flavor.
Ingredients
- Butter - 6 oz
- Sugar - 5.3 oz
- Chocolate eggs - 2 pieces
- Vanillin - to taste
- Wheat Flour - 1½ cups
- Baking Powder - 1 teaspoon
- Cinnamon - ½ teaspoon
- Salt - ½ teaspoon
- Walnuts - 3.5 oz
- Oat flakes - 7.9 oz
- Pineapple - 5.1 oz
Step by Step guide
Step 1
Toast the flakes in a pan until fragrant.
Step 2
Preheat the oven to 374°F.
Step 3
Cream the softened butter with sugar.
Step 4
Gradually add the eggs to the butter.
Step 5
Mix the flour with baking powder, vanillin, cinnamon, and salt, then combine with the butter and eggs.
Step 6
Add the candied fruits, chopped nuts, and flakes to the dough, and mix well.
Step 7
Drop spoonfuls of dough onto a parchment-lined baking sheet. They will spread, so leave space between them.
Step 8
Bake for 8–10 minutes.
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