Oatmeal Cookies with Chocolate
Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
You can add nuts to the cookies, for example, walnuts. Chop them coarsely — this will make the cookies crunchier.
Ingredients
- Wheat Flour - 1 cup
- Salt - 1½ g
- Butter - 4.6 oz
- Activated Baking Soda - 3½ g
- Sugar - 1 cup
- Egg white - 1 piece
- Vanillin - 1½ g
- Oat flakes - 1 cup
- Chocolate - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Line and grease 2 large baking sheets with butter.
Step 2
Mix the flour with baking soda. Cream the sugar with softened butter, add the egg and vanillin.
Step 3
Gradually add the flour and oat flakes. Mix everything well.
Step 4
Chop the chocolate bar (slightly softened) into pieces. Fold it into the dough, mixing gently.
Step 5
Scoop the dough onto the baking sheets in portions of 1 teaspoon, spaced 2–3 cm apart. Shape the cookies: slightly flatten them.
Step 6
Bake in the oven until golden brown (8–10 minutes). Remove from the oven, cool on the baking sheet. Then transfer to a wire rack to cool completely.
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