Oatmeal Cookies with Cranberries and Walnuts

Baking and Desserts | British cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Oatmeal cookies with cranberries and walnuts

Ingredients

Wheat Flour - 6.3 oz
Butter - 5.3 oz
Ground Oats - 4.2 oz
Brown Sugar - 2.8 oz
Vanilla salt - 0.4 oz
Chicken Egg - 1 piece
Baking Powder - ½ teaspoon
Meyer Lemon Juice - 1 fl oz
Citrus Zest Mix - 1 piece
Ground Cinnamon - ½ teaspoon
Salt - to taste
Grated Ginger Root - 1.1 oz
Chopped almonds - ½ cup
Dried cranberries with sugar - ½ cup
Light Raisins, Seedless - 1.8 oz

Step by Step guide

Step 1

Cream the butter with the sugar. Add flour with baking powder, oats, a pinch of salt, walnuts, raisins, and cranberries. Beat the egg into the mixture and mix well.

Step 2

Heat the juice of 1 lemon over low heat, add the zest, vanilla sugar, ginger, and cinnamon. Warm slightly.

Step 3

Stir the lemon juice into the oatmeal dough. Mix the mixture well again.

Step 4

Using a tablespoon, form balls and place them on a baking sheet lined with parchment paper. Flatten the balls. The thickness of the cookies should be about 5 mm.