Oatmeal Cookies with Cranberries and White Chocolate
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Oatmeal cookies with cranberries and white chocolate
Ingredients
- Wheat Flour - 1½ cups
- Ground Oats - 2 cups
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Apple Cider Vinegar - 1 tablespoon
- Almond - ½ cup
- Vegetable Oil - ¼ cup
- Sugar - ½ cup
- Flaxseeds - 1 tablespoon
- Mini Chocolate Chips - ½ cup
- Dried cranberries with sugar - 2.3 oz
- Maple syrup - 2 tablespoons
- Vanilla extract - 1 teaspoon
Step by Step guide
Step 1
Pour vinegar into the milk and let it sit until it curdles (5–10 minutes) — it should resemble buttermilk.
Step 2
Mix oats, flour, baking powder, baking soda, and salt. In a separate bowl, mix vegetable oil and sugar. Add the milk with apple cider vinegar, maple syrup, flaxseeds, and vanilla extract.
Step 3
Combine the contents of the two bowls and mix thoroughly. Add chocolate and cranberries.
Step 4
Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 8–10 minutes at 338°F (until the edges are golden brown).
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