Oatmeal Cookies with Dates and Seeds
Baking and Desserts | Russian cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
These cookies turn out soft and tender. I divided the dough into two parts and added cocoa to one. Both versions are very tasty and nutritious!
Ingredients
- Dates - 1.8 oz
- Ground Oats - 4.2 oz
- Sunflower Seeds - 0.7 oz
- Semi-soft cream cheese - 3.5 oz
- Chocolate eggs - 2 pieces
- Vanilla salt - 1 piece
- Cocoa Powder - to taste
Step by Step guide
Step 1
Grind 50 g of oats in a blender, add the seeds, the remaining oats, and the vanilla seeds.
Step 2
Remove the pits from the dates, chop them with one egg in a blender, and add to the oats. Then add the cottage cheese and another egg, and mix well.
Step 3
Preheat the oven to 392°F, place spoonfuls of the cookie dough on a silicone mat, and bake for 20 minutes.
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