Oatmeal Cookies with Fig and Chocolate
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Oatmeal cookies with fig and chocolate
Ingredients
- Sugar - 3.5 oz
- Egg white - 1 piece
- Butter - 3.2 oz
- Wheat Flour - 3.5 oz
- Baking Powder - 0.1 oz
- Ground Oats - 5.3 oz
- Chocolate - 1.6 oz
- Dried Apricots - 3.5 oz
Step by Step guide
Step 1
Cream the softened butter with sugar.
Step 2
Crack the egg into a bowl and mix until smooth.
Step 3
Add the flour.
Step 4
Add the baking powder.
Step 5
Stir in the oats and mix again.
Step 6
Chop the dried figs and add them to the bowl.
Step 7
Chop the chocolate with a knife and add it to the dough. Mix until smooth.
Step 8
Line a baking sheet with parchment paper.
Step 9
Form the dough into balls the size of walnuts and place them on the parchment, spaced apart.
Step 10
Bake for 30 minutes in a preheated oven at 338°F.
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