Oatmeal Cookies with Hazelnuts
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Oatmeal Cookies with Hazelnuts
Ingredients
- Butter - 3.5 oz
- Brown Sugar - 3.2 oz
- Egg white - 1 piece
- Wheat Flour - 1.8 oz
- Oat flakes - 1.8 oz
- Ground Oats - 2.1 oz
- Hazelnut - 2.8 oz
- Baking Powder - ½ teaspoon
- Cinnamon - to taste
- Nutmeg - to taste
- Salt - a pinch
Step by Step guide
Step 1
Beat the butter and sugar until creamy, add the egg, and beat again.
Step 2
In a separate bowl, mix the two types of flour, salt, baking powder, nutmeg, and cinnamon. Add to the butter and egg mixture and beat.
Step 3
Add the oats and hazelnuts. If using raw nuts, they should be toasted in a dry skillet, cooled, and chopped in half (or smaller). Gently fold with a spatula to evenly distribute the oats and nuts throughout the mixture, and place the dough in balls on a baking sheet lined with parchment paper. You should get about 10 balls. They should be spaced 5 cm apart on the baking sheet.
Step 4
Bake at 320°F for 12–15 minutes until golden brown and the edges darken slightly. Cool the finished cookies.
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