Oatmeal Cookies with Honey and Kefir
Baking and Desserts | American cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This recipe is versatile with a wide range of possible ingredients. The first two ingredients are essential and serve as the base. The rest depends on personal taste preferences. For example, you can use nuts instead of seeds, or both. You can also add vanilla or ginger instead of cinnamon.
Ingredients
- Kefir - 10 fl oz
- Oat flakes - 10.6 oz
- Honey - to taste
- Raw cane sugar - to taste
- Ground Cinnamon - to taste
- Sunflower Seeds - to taste
Step by Step guide
Step 1
Take rolled oats (not instant), place them in a container, pour in kefir (in this case, low-fat), and let them soak for half an hour to soften.
Step 2
After the time has elapsed, add honey, sugar, and cinnamon, and stir well. Then, add the seeds.
Step 3
Place on a baking sheet lined with parchment paper. Bake for about 30 minutes at 180–392°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.