Oatmeal Cookies with Honey and Sour Cream
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Oatmeal Cookies with Honey and Sour Cream
Ingredients
- Sugar - ½ tablespoon
- Sour Cream - ½ tablespoon
- Honey - ½ tablespoon
- Wheat Flour - 1 tablespoon
- Butter - 3.5 oz
- Oat flakes - 1 tablespoon
- Chicken Egg - 1 piece
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
First, we need to grind the oat flakes in a blender.
Step 2
Then mix the flour and baking soda in a separate bowl. Cream the butter with the sugar, add the egg, sour cream, and honey.
Step 3
Add the ground flakes and flour to the wet ingredients. Mix everything well and spoon the dough onto a baking sheet. Place the dough far apart to avoid the cookies sticking together.
Step 4
Bake the cookies for 10–15 minutes at 392°F.
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