Oatmeal Cookies with Jam
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The base for oatmeal squares can be prepared in two ways, resulting in two different outcomes. In the first case, the butter can be melted before mixing with the dry ingredients, resulting in a denser and crunchier final product. In the second case, cold butter is rubbed into crumbs, yielding a more crumbly texture. Both methods are just a matter of taste. Choose what you prefer, and enjoy your meal!
Ingredients
- Wheat Flour - 1 cup
- Ground Oats - ½ cup
- Brown Sugar - 0.7 cup
- Cinnamon - 1 teaspoon
- Baking Powder - ½ teaspoon
- Salt - ¼ teaspoon
- Butter - 6.2 oz
- Jam - 1 cup
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Line an 8-inch (20 cm) square baking dish with parchment paper.
Step 3
In a deep bowl, mix the oats, flour, brown sugar, cinnamon, salt, and baking powder.
Step 4
Cut the cold butter into cubes, add it to the dry ingredients, and rub it with your hands into a coarse crumb.
Step 5
Press 2/3 of the mixture into the bottom of the prepared dish.
Step 6
Spread a layer of jam and sprinkle with the remaining crumbs (do not press).
Step 7
Bake for 25–35 minutes, until a golden crust forms.
Step 8
Cool, cut into squares, dust with powdered sugar, and serve.
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