Oatmeal Cookies with Nuts, Honey, and Cinnamon
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The amount of oats and flour is more of an approximation; you should adjust based on the consistency. In fact, you can even skip the flour, but in that case, add more oats, etc.
Ingredients
- Wheat Flour - 3.5 oz
- Oat flakes - 7.1 oz
- Honey - to taste
- Hazelnut - 1.8 oz
- Farm fresh eggs - 2 pieces
- Baking Powder - a pinch
- Cinnamon - to taste
Step by Step guide
Step 1
Mix the eggs with honey and chopped nuts.
Step 2
Add the oat flakes, flour, baking powder, and cinnamon to the mixture, and stir well. The result should be a thick mass that can hold the shape of round cookies on the baking sheet.
Step 3
Shape the cookies and bake for 20 minutes at 356°F.
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