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Oatmeal Cookies with Zucchini, Coconut, and Raisins
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Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Oatmeal Cookies with Zucchini, Coconut, and Raisins
Ingredients
- Butter - 3.5 oz
- Brown Sugar - ½ cup
- Egg white - 1 piece
- Vanilla extract - ½ teaspoon
- Wheat Flour - 1 cup
- Salt - ¼ teaspoon
- Courgette - 1 piece
- Activated Baking Soda - ½ teaspoon
- Ground Oats - 1 cup
- Desiccated coconut - 2.6 oz
- Light Raisins, Seedless - 3.4 oz
- Small Caramels - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, beat the softened butter with the sugar. Add the egg and vanilla, and mix well. Then add the flour, baking soda, and salt.
Step 3
Next, fold in the grated zucchini, oats, raisins, shredded coconut, and caramels.
Step 4
Drop 1 teaspoon of dough onto a greased baking sheet, spaced 5 cm apart. Bake for 12-14 minutes until golden brown.
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