Oatmeal Eclairs
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Oatmeal Eclairs
Ingredients
- Vegetable Oil - 2 fl oz
- Chocolate eggs - 3 pieces
- Water - 8 fl oz
- Oat flakes - 5.6 oz
- Salt - a pinch
Step by Step guide
Step 1
Grind the oatmeal flakes in a blender until they reach a flour-like consistency.
Step 2
Bring the water and oil to a boil.
Step 3
Add the sifted flour with salt (you can also add a sugar substitute or any spices) to the boiling liquid, stirring for a couple of minutes until thickened.
Step 4
Let it cool slightly, then mix in the egg whites (or whole eggs, which will increase the calorie and fat content), and mix well by hand or with a mixer.
Step 5
Line a baking sheet with parchment paper and spoon the dough onto it, leaving space between each.
Step 6
Bake in a preheated oven at 392°F for 15–30 minutes (until golden brown).
Step 7
Fill the finished eclairs with your favorite fruits, cottage cheese, yogurt, or ice cream.
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