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Oatmeal in a Multicooker

Oatmeal in a Multicooker

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Recipe for the REDMOND M70 multicooker.

Ingredients

  • 3.2% Milk - 25 fl oz
  • Rolled Oats No. 1 - 5.3 oz
  • Butter - 0.7 oz
  • Salt - a pinch
  • Sugar - to taste

Step by Step guide

Step 1

Place the oats in the multicooker bowl and pour in the milk.

Step 2

Add the butter, salt, sugar, and mix thoroughly.

Step 3

Close the lid, press the 'Cook' button, and select the 'MILK PORRIDGE' program.

Step 4

Press the 'Set Time' button, then use the 'Cooking Time' button to set the flashing indicator to 15 minutes.

Step 5

Press the 'Start' button and cook until the program ends.

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