Oatmeal in Sugar
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Baking and Desserts | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Theoretically, you can add chopped nuts or a handful of raisins to the toasted mixture.
Ingredients
- Sugar - 10.6 oz
- Ground Oats - 7.1 oz
Step by Step guide
Step 1
So, pour 200 g of oats into a dry skillet, add 100 g of sugar, place it over medium heat, and, stirring constantly, toast until the sugar starts to melt and the mixture turns golden brown.
Step 2
Transfer the mixture to a bowl or plate and let it cool (immediately fill the skillet with water to make it easier to clean later).
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