Oatmeal Muffins with Cheese and Spinach
Baking and Desserts | British cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Oatmeal Muffins with Cheese and Spinach
Ingredients
- Bran - 0.2 oz
- Chicken Egg - 1 piece
- Kefir - 4 fl oz
- Cheese Spread - 1.8 oz
- Spinach - 3.5 oz
- Salt - to taste
- Activated Baking Soda - a pinch
- Spices - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Wash the spinach, lightly dry it, and chop finely. Sauté in a pan for 6–7 minutes without adding water, just with oil — spinach already contains enough water. Let the mixture cool.
Step 2
Grind the oat bran (for example, in a coffee grinder) and mix in a bowl with baking soda, egg, and kefir.
Step 3
Grate the cheese on a fine grater and mix it with the spinach, then add the resulting mixture to the dough.
Step 4
Add salt and spices, and mix everything thoroughly.
Step 5
Divide the mixture into molds and bake at 356°F for about 25 minutes.
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