Oatmeal Muffins with Dried Apricots
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Oatmeal Muffins with Dried Apricots
Ingredients
- Oat flakes - 1 cup
- Farm fresh eggs - 2 pieces
- Oat flakes - 0.7 cups
- Kefir - 1 cup
- Dried Apricots - 10 pieces
- Sugar - 1 tablespoon
- Salt - a pinch
- Nutmeg - a pinch
- Cinnamon - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Pour kefir over the oat flakes, mix well, and let sit for 10–15 minutes.
Step 2
Add eggs, baking soda, salt, sugar (I used a sugar substitute), cinnamon, nutmeg, and flour. Mix everything together.
Step 3
Chop the dried apricots into small pieces. Add to the batter.
Step 4
Pour the prepared batter into muffin cups, filling them 2/3 full.
Step 5
Preheat the oven to 356°F (350 degrees Fahrenheit). Bake the muffins for 20–25 minutes.
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