Oatmeal Muffins with Raisins and Nuts
Baking and Desserts | World cuisine
⏳ Time
1 hour 35 minutes + 1 hour
🥕 Ingredients
10
🍽️ Servings
9
Description
Oatmeal muffins with raisins and nuts
Ingredients
- Oat flakes - 1 cup
- 1% Kefir - 1 cup
- Chocolate eggs - 2 pieces
- Sugar - 3 tablespoons
- Vegetable Oil - 2 tablespoons
- Raisins - 1.8 oz
- Walnuts - 1.8 oz
- Baking Powder - 1½ teaspoons
- Ground coriander - to taste
- Ground Cinnamon - to taste
Step by Step guide
Step 1
Pour the oat flakes with kefir and let them soak for one hour.
Step 2
Wash the raisins and soak them in warm water for 15–20 minutes.
Step 3
Add the eggs, sugar, baking powder, spices, and vegetable oil to the swollen flakes and mix. Gradually incorporate the quick-cooking oat flakes. The dough should be quite thick. If it is runny, add more than 1.5 cups of flakes. Blend the raisins and walnuts in a blender and add them to the mixture. Spoon into molds and bake at 180–392°F for 30–40 minutes.
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