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Oatmeal Pancake

Oatmeal Pancake

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Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

8

🍽️ Servings

3

Description

Oatmeal Pancake

Ingredients

  • Chicken Egg - 2 pieces
  • Oat flakes - 6 tablespoons
  • Milk - 6 tablespoons
  • Olive Oil - 1 teaspoon
  • Butter - 0.5 oz
  • Cress salad - to taste
  • Lightly Salted Red Fish - to taste
  • Semi-soft cream cheese - to taste

Step by Step guide

Step 1 Image

Step 1

Crack the eggs into a deep bowl and add salt.

Step 2 Image

Step 2

Add the milk.

Step 3 Image

Step 3

Then add the oat flour.

Step 4 Image

Step 4

Whisk thoroughly with a whisk or mixer.

Step 5 Image

Step 5

Melt the butter and olive oil in a frying pan.

Step 6 Image

Step 6

Pour in the pancake mixture.

Step 7 Image

Step 7

Once the bottom is browned, flip it over and reduce the heat to medium.

Step 8 Image

Step 8

After 3 minutes, transfer the pancake to a plate, spread with cheese, and season with spices.

Step 9 Image

Step 9

Top the cheese with the fish.

Step 10 Image

Step 10

Add herbs.

Step 11 Image

Step 11

Roll up and serve.

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