Oatmeal Pancake with Cheese
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
This pancake is delicious both hot and cold. You can omit the cheese and use yogurt with berries or jam as a filling for the finished pancake.
Ingredients
- Egg - 2 pieces
- Milk - 1 fl oz
- Oat flakes - 2 tablespoons
- Salt - a pinch
- Cheese - 1.8 oz
Step by Step guide
Step 1
Crack the eggs into a bowl, pour in the milk, and add salt. Whisk with a fork or whisk.
Step 2
Grind the oat flakes in a blender or coffee grinder – you can make it into flour or just slightly grind it. Add to the egg mixture and mix well.
Step 3
Pour the egg mixture into a preheated pan greased with oil, cook on one side for a couple of minutes, and when it sets, flip it over. Cover with a lid and cook on low heat until done. It’s better to cook the pancake from two eggs in a large pan; otherwise, flipping it can be tricky.
Step 4
Grate the cheese on a coarse grater and place it on the pancake. Fold the pancake in half and heat for another half a minute. Serve. Enjoy your meal!
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