Oatmeal Pancakes
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Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Oatmeal Pancakes
Ingredients
- Sugar - 3.5 oz
- Salt - to taste
- Wheat Flour - 2 tablespoons
- Baking Powder - 1 teaspoon
- Oat flakes - 7.1 oz
- Milk - 7 fl oz
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Pour a small amount of boiling water over the oat flakes and let them sit for 5-10 minutes.
Step 2
Mix the sugar with the vegetable oil. Add the oats, flour, salt, baking powder, and milk. Knead a not too runny batter.
Step 3
Heat a skillet and cook the pancakes until golden brown. They pair wonderfully with strawberry jam or preserves.
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