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Oatmeal Pancakes with Bananas

Oatmeal Pancakes with Bananas

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Breakfasts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

4

🍽️ Servings

2

Description

Oatmeal pancakes with bananas

Ingredients

  • Bananas - 2 pieces
  • Oat flakes - 3.5 oz
  • Milk - 1 fl oz
  • Chicken Egg - 1 piece

Step by Step guide

Step 1

Grind the flakes into flour.

Step 2

Mash the banana with a fork until it becomes a puree, or use a blender for this.

Step 3

Whisk the egg thoroughly, add the bananas, flour, and milk. Mix everything well. The batter should be thick like sour cream.

Step 4

Heat a non-stick skillet well and cook the pancakes without oil.

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