Oatmeal Pancakes with Chocolate

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Oatmeal pancakes are great for breakfast or dessert, and they can deliciously diversify your usual oatmeal. The complete absence of flour and sugar in the batter will please health food lovers, and sweet milk chocolate can easily be replaced with dark 70% chocolate (or any other). Wishing you a light and nutritious start to your day!

Ingredients

Milk - 4 fl oz
Oat flakes - 4 fl oz
Chicken Egg - 1 piece
Ground Cinnamon - ½ teaspoon
Salt - a pinch
Liquid dark chocolate - 2.1 oz
Melted Cheese - 0.7 oz

Step by Step guide

Step 1

Pour the flakes with hot milk, as you would when making instant oatmeal. Cover and let it sit for about 10–15 minutes.

Step 2

When the porridge cools slightly, add the (previously beaten with salt) egg, cinnamon, and butter, and mix well.

Step 3

On a dry, heated skillet, place small pancakes and cook over medium heat until golden brown (about 2–3 minutes on each side).

Step 4

Meanwhile, break the chocolate into pieces (usually, the bar is already divided into squares). Garnish each finished hot pancake with a piece of chocolate.

Step 5

Warm pancakes with slightly melted chocolate pair perfectly with black coffee (as a dessert) or can be served for breakfast (as an alternative to porridge).