Oatmeal Pancakes with Lemon Juice
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
To keep the pancakes warm, place the plate (where you will serve them) on a pot of boiling water.
Ingredients
- Milk - 8 fl oz
- Oat flakes - ½ cup
- Granulated sugar - 3 tablespoons
- Egg white - 1 piece
- Salt - ½ teaspoon
- Wheat Flour - 8.8 oz
- Meyer Lemon Juice - 1 teaspoon
- Olive Oil - 1 tablespoon
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
In a deep bowl, combine the oat flakes, sugar, and salt.
Step 2
Add the lightly beaten egg and milk. Mix well.
Step 3
Add lemon juice and let it sit for 5–10 minutes.
Step 4
Combine the flour with baking soda and sift.
Step 5
Mix with the liquid ingredients. Stir and add olive oil — one or two tablespoons — depending on the consistency of the batter. It should be like thick sour cream: not too thick, but not runny either.
Step 6
Next, cook the pancakes and enjoy them with your favorite jams or preserves.
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