Oatmeal Pancakes with Lemon Zest

Baking and Desserts | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe by Emily Johnson.

Ingredients

Wheat Flour - 7.1 oz
Cottage cheese - 7.1 oz
Oat flakes - 14.1 oz
Natural Yogurt - 7.1 oz
Citrus Zest Mix - 1 tablespoon
Baking Powder - 1 teaspoon
Meyer Lemon Juice - 1 tablespoon
Sugar - 3 tablespoons
Salt - to taste
Olive Oil - to taste

Step by Step guide

Step 1

Grind one cup of oats into flour, mix with the unground oats, pour in two cups of hot water, and let it steep for 10 minutes.

Step 2

Whip the cottage cheese with yogurt, add a tablespoon of olive oil, lemon zest, and lemon juice.

Step 3

Add the oats and the previously mixed flour, baking powder, sugar, and a pinch of salt. Mix thoroughly and let it sit for 20 minutes. (Constantly allow the mixture to steep so that the oats swell, making the pancakes delicious and fluffy).

Step 4

The main trick is to fry them correctly. Place the batter in very small portions on the skillet, and fry the pancakes covered (!) on low heat (3–4 out of 10).