Oatmeal Pie with Apple Layer
Baking and Desserts | World cuisine
⏳ Time
1 hour 50 minutes + 1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Oatmeal Pie with Apple Layer
Ingredients
- Wheat Flour - 8.5 oz
- Butter - 5.3 oz
- Instant Oats - 3.9 oz
- Sugar - 5.3 oz
- Eggs - 2 pieces
- Apple - 4 pieces
- Ground Cinnamon - 1 teaspoon
- Baking Powder - 1½ teaspoons
Step by Step guide
Step 1
Melt the butter and let it cool to room temperature.
Step 2
Add sugar and eggs to the butter. Whisk lightly.
Step 3
In a large bowl, sift the wheat flour with cinnamon and baking powder. Add the instant oats and mix.
Step 4
Pour the wet ingredients into the dry ingredients and mix.
Step 5
Place the dough in the refrigerator for 1 hour.
Step 6
Wash the apples, peel them, and remove the cores. Slice the apples thinly.
Step 7
Line the baking dish with parchment paper so that the edges of the paper are 2-3 cm higher than the sides of the dish.
Step 8
Evenly distribute half of the dough across the bottom of the dish, forming edges 1 cm high.
Step 9
Layer the apple slices on top of the dough.
Step 10
Spread the remaining dough over the apples.
Step 11
Bake in a preheated oven at 180°C for 30-35 minutes or until done. Check for doneness with a toothpick; it should come out dry from the center of the pie.
Step 12
Remove the pie from the oven. Let it cool in the dish for 10 minutes.
Step 13
Extract the pie from the dish by pulling on the edges of the parchment paper and transfer it to a board or rack.
Step 14
Completely cool the pie and cut it into squares.
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