Oatmeal Porridge with Milk
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Oatmeal porridge with milk
Ingredients
- Milk - 3 glasses
- Oat flakes - 1 glass
- Butter - 1.1 oz
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Heat the milk in a small saucepan.
Step 2
As soon as the milk comes to a boil, add salt and sugar.
Step 3
Add the flakes or whole grains of cereal.
Step 4
Next, cook the porridge over medium heat, stirring constantly. The cooking time depends on the type of oats you choose. Rolled oats will take about 10 minutes after boiling, while whole grain oats will require 30 minutes.
Step 5
Once the porridge is ready, add butter, stir well, and let it sit for another 5 minutes.
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