Oatmeal Porridge with Milk
0
0
⏳ Time
45 minutes + 1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges: 365 Best Recipes'.
Ingredients
- Ground Oats - 10.6 oz
- Milk - 24 fl oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the groats and soak them in cold water for 1 hour.
Step 2
Drain the water, pour milk over the groats, let it sit for 15 minutes, and cook on high power for 8 minutes, making sure the milk doesn't boil over.
Step 3
Add salt.
Step 4
Then, stirring, cook the porridge on maximum heat for 2 minutes.
Step 5
Cover the porridge with a lid and let it sit for 15 minutes.
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