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Oatmeal Porridge with Water

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Breakfasts | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

2

🍽️ Servings

4

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Ground Oats - 3.5 oz
  • Salt - ½ teaspoon

Step by Step guide

Step 1

In a 2-liter microwave-safe bowl, pour in 750 ml of hot water, add salt, and heat uncovered on full power for 4–5 minutes until boiling.

Step 2

Add the rinsed groats and cook on maximum heat for 5 minutes.

Step 3

Cover the bowl with a lid and let the porridge sit for a few minutes before serving.

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