Oatmeal-Rice Cookies with Flaxseeds
Baking and Desserts | American cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
You can also add chocolate chips and plant-based milk to the cookies if desired.
Ingredients
- Rice Flour - ¾ cup
- Oat Flour - ¼ cup
- Cane Sugar - ¼ cup
- Baking Powder - 1 teaspoon
- Baking Soda - 1 teaspoon
- Banana - ½ piece
- Flaxseeds - 2 tablespoons
- Vanilla Sugar - 1 teaspoon
- Coconut Milk - 1 tablespoon
Step by Step guide
Step 1
First, make a flax 'egg' (2 tablespoons of flaxseeds + 4 tablespoons of hot water).
Step 2
While it is steeping, mix all the ingredients and add the flax 'egg' at the end.
Step 3
The dough will have a strange consistency, but it holds together well. You can also add 1-2 tablespoons of plant-based milk if desired.
Step 4
That's it! Bake the cookies at 356°F (350 degrees Fahrenheit) for about 15-20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.