Oatmeal with Banana and Fig-Caramel Sauce

Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Oatmeal with Banana and Fig-Caramel Sauce

Ingredients

Milk - 20 fl oz
Ground Oats - 4.2 oz
Brown Sugar - 2 tablespoons
Butter - 1 tablespoon
Canned Peaches - 2 pieces
Bananas - 1 piece
Caramel Syrup - 2 tablespoons
Coconut flakes - to taste

Step by Step guide

Step 1

Heat a non-stick skillet. Take one large banana or two small ones, and slice them into medium-thick rings. Add butter to the skillet. Add the banana rings and fry for 1 minute on each side over medium heat. Transfer the banana rings to a plate and continue making the sauce. Add caramel sauce and figs to the skillet and simmer over low heat until slightly thickened, about 1–2 minutes. Return the bananas to the skillet and simmer for 1 minute over the same low heat, constantly drizzling them with the sauce. Remove from heat. Cover the skillet with a lid and set aside.

Step 2

Bring the milk to a boil in another pot, add 2 tablespoons of sugar, and stir. Add the oats and cook over medium heat until thickened, stirring occasionally. Remove from heat and divide the oatmeal into bowls. Serve the oatmeal with hot sauce and fried banana rings. Optionally, sprinkle with coconut flakes.