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Oatmeal with Cheese, Walnuts, and Honey

Oatmeal with Cheese, Walnuts, and Honey

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Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Oatmeal with Cheese, Walnuts, and Honey

Ingredients

  • Oat flakes - 3.5 oz
  • Cheese Spread - 2.1 oz
  • Walnuts - 1.4 oz
  • Honey - 1 tablespoon
  • Salt - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare the ingredients.

Step 2 Image

Step 2

Boil the oatmeal in salted water at a ratio of 1 part oats to 2.5 parts water.

Step 3 Image

Step 3

Lightly toast the walnuts in a hot skillet.

Step 4 Image

Step 4

Place the toasted walnuts in a bag and crush them with a rolling pin.

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Step 5

Grate the cheese on a fine grater.

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Step 6

Serve the hot porridge in a bowl.

Step 7 Image

Step 7

Add the grated cheese.

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Step 8

Mix well and let the cheese melt.

Step 9 Image

Step 9

Sprinkle with crushed walnuts.

Step 10 Image

Step 10

Drizzle with honey to taste.

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