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Oatmeal with Chocolate Pudding and Mint Caramel

Oatmeal with Chocolate Pudding and Mint Caramel

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Breakfasts | British cuisine

⏳ Time

10 minutes

🥕 Ingredients

8

🍽️ Servings

1

Description

Oatmeal with Chocolate Pudding and Mint Caramel

Ingredients

  • Hercules Oats - 2.1 oz
  • Milk - 10 fl oz
  • Sugar - 1 tablespoon
  • Cocoa Powder - 1 tablespoon
  • Ground Cinnamon - a pinch
  • Freshly brewed green tea - 1 tablespoon
  • Pudding - 2 teaspoons
  • Mint Caramel - 1 teaspoon

Step by Step guide

Step 1

In a saucepan, combine the milk, a pinch of cinnamon, sugar, and cocoa powder. Bring to a boil and cook for one minute. Add the Hercules oats and the tablespoon of coffee, and cook, stirring occasionally, until the desired thickness is reached.

Step 2

Remove from heat and divide into plates. Serve topped with a couple of spoonfuls of chocolate pudding and crumbled mint caramel.

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