Oatmeal with Dried Cherries and Hazelnuts

Breakfasts | Russian cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Oatmeal with Dried Cherries and Hazelnuts

Ingredients

Milk - 10 fl oz
Ground Oats - 2.1 oz
Brown Sugar - 1 tablespoon
Salt - a pinch
Ground Cinnamon - a pinch
Ground dried cherries - 0.7 oz
Hazelnut - to taste
Hazelnut - to taste

Step by Step guide

Step 1

Place the hazelnuts in a small baking dish and put them in an oven preheated to 338°F for 5 minutes. Remove, let cool to room temperature, and transfer to half of a dry kitchen towel. Cover the nuts with the other half and rub them to remove the skins. Chop the peeled nut kernels into coarse crumbs and discard the skins.

Step 2

Pour the milk into a small saucepan, set over medium heat, add the salt and brown sugar. Bring the milk to a boil and stir in the oats. Cook for about 5–7 minutes until thickened, stirring occasionally. Remove from heat and mix in the ground cinnamon, hazelnuts, and dried cherries. Serve the oatmeal drizzled with a little hazelnut oil on top.