Oatmeal with Elecampane
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Oat flakes - 1.4 oz
- Milk - 2 fl oz
- Sugar - 1 teaspoon
- Salt - to taste
- Elecampane root - 0.4 oz
Step by Step guide
Step 1
Mix the milk with 80 ml of water, bring to a boil, add the oat flakes and chopped elecampane roots.
Step 2
Add sugar and salt and cook the porridge on low heat until ready.
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