Oatmeal with Honey, Cinnamon, and Banana

Breakfasts | Russian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Oatmeal with honey, cinnamon, and banana.

Ingredients

Water - 1 glass
Honey - ½ spoons
Ground Oats - ½ glasses
Cinnamon - to taste
Bananas - 1 piece
Jam - 1 tablespoon

Step by Step guide

Step 1

Bring a cup of water to a boil, then add honey and oats, and allow it to boil.

Step 2

While the porridge is boiling, peel the banana, cut it in half, mash one half into a puree, and simply slice the other half.

Step 3

Once the porridge comes to a boil, reduce the heat to low, add cinnamon, and cook until it thickens, which takes a couple of minutes. Then, transfer it to a plate, add banana puree, mix, and top with banana slices and jam. The banana may darken when the temperature changes, but this won't affect the flavor.