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Oatmeal with Honey, Nuts, and Fruits

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Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

You can use any nuts and fruits. I usually take bananas or apples, roasted hazelnuts, cashews, and almonds. Instead of water, you can use milk.

Ingredients

  • Oat flakes - 2 cups
  • Nuts - 20 pieces
  • Honey - 1 teaspoon
  • Water - 10 fl oz
  • Apple - 1 piece

Step by Step guide

Step 1

Boil water in a kettle. Pour the water into a pot, add the oatmeal, and wait for it to boil. Reduce the heat and cook the oatmeal until the water is completely absorbed.

Step 2

Add honey and stir until it is completely dissolved.

Step 3

Serve the oatmeal on a plate, add the chopped fruits and nuts.

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