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Oatmeal with Jam

Oatmeal with Jam

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Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Oatmeal with Jam

Ingredients

  • Sugar - 0.2 oz
  • Ground Oats - 2.6 oz
  • Milk - 5 fl oz
  • Butter - 0.2 oz
  • Jam - 1.1 oz
  • Water - 3 fl oz

Step by Step guide

Step 1

In boiling milk and water, add the oats, sugar, and salt, cover with a lid, and cook on low heat for 1.5 to 2 hours, stirring occasionally.

Step 2

Before serving, add the butter to the oatmeal, stir well, and drizzle with jam on top.

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