Oatmeal with Nuts and Prunes
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Oat flakes - 7.1 oz
- Chopped almonds - 1.8 oz
- Pitted Wild Apricots - 1.8 oz
- Milk - 13 fl oz
- Butter - 1.8 oz
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Pour the oat flakes with 200 ml of water, bring to a boil, and cook for 10 minutes.
Step 2
Add the milk, sugar, and salt, cook until ready, then add the previously chopped prunes, almonds, and butter.
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