Oatmeal with Pear and Chocolate

Breakfasts | Russian cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Oatmeal with Pear and Chocolate

Ingredients

Hercules Oats - 2.1 oz
Milk - 10 fl oz
Cocoa Powder - 2 teaspoons
Brown Sugar - 1 tablespoon
Ground Cinnamon - a pinch
Grated Ginger Root - a pinch
Conference Pear - ½ piece
Meyer Lemon Juice - to taste

Step by Step guide

Step 1

Cut three thin slices from half of the pear for garnish, and dice the rest. Drizzle with lemon juice and set aside.

Step 2

Bring the milk to a boil in a small saucepan, add unsweetened cocoa powder, sugar, ground spices, and Hercules oats. Cook for about 7–10 minutes over medium heat, stirring occasionally, until desired thickness is reached. In the last minute of cooking, add the diced pear, stir, remove from heat, and let sit covered for a couple of minutes.

Step 3

Divide the oatmeal into bowls, garnish with pear slices and, if desired, any chocolate shapes or candies, sift a little cocoa powder on top, and serve.